A new cookbook pairs Dawn Harris Brown’s equestrian culinary adventures with stunning horse photos from her travels. by Karen Braschayko Dawn Harris Brown has ridden and cooked her way across the world. Traveling by horseback through lands as exotic as Mongolia, the Australian outback an...
Wonderful Foods from France: Paris, Marly-le-Roi, Normandy and Mont St. Michel by Caroline Maffry There are endless reasons to travel to France, from culture to history and horses. Most equestrian and travel enthusiasts like myself would love nothing more than to set out on a horseback riding ...
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